Aug 2026
Electrochemical aptasensor based on DNA nanoflowers for the sensitive detection of acrylamide.
As a prevalent heat-induced byproduct, acrylamide (AA) is frequently generated during thermal food processing, particularly in baked and fried goods. It is a Group 2A carcinogen produced via the Maillard reaction and exhibits neurotoxicity as well as reproductive and developmental toxicity. In this work, DNA nanoflower...
Yang Wen, Weiling Li, Jingwen Fan et al.
· Analytical Methods · 0 citations