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Author

Guido Camps

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Open access Oct 2026

Effects of segmentation granularity on nutrient prediction from real-world food images

Diet quality is central to preventing non-communicable diseases, yet traditional dietary assessment methods are burdensome and error-prone. Estimating nutrients directly from food images offers a scalable alternative, but most methods treat a meal as a single visual entity and estimate calories and mass more accurately...

Liam Hand, Guido Camps, Ricardo da Silva Torres et al. · 0 citations
Review Open access Sep 2026

Co-creating child-inclusive food group categories and illustrations for dietary assessment: a mixed methods study

Accurate dietary assessment is essential for capturing detailed information on food and nutrient consumption, with applications in nutrition research, public health, and clinical practice. However, developmental and cognitive factors, including limited food knowledge and literacy skills, complicate dietary assess...

Zoë S. van der Heijden, Femke J. de Gooijer, D. Lucassen et al. · 0 citations

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