Genomic sequencing reveals htpX is a novel spoilage factor from foodborne pathogen Aeromonas veronii: Insights into extracellular enzymes, biofilm formation, stress tolerance, virulence and spoilage.
Results reveal htpX as a novel determinant linking protein quality control to spoilage and virulence in A. veronii, and provide a novel target for developing control strategies against A. veronii contamination in aquatic products.
Xiaoqi Tang, Guihong He, De-Sheng Wang et al.
· Food microbiology · 0 citations