Molecular Basis of the Response to Stress of Oenococcus oeni to Inhibitory Compounds Produced by Yeasts During Wine Fermentation
Oenococcus oeni is the main lactic acid bacterium responsible for malolactic fermentation (MLF) during winemaking, a critical step for obtaining high-quality wines. However, the harsh wine environment, characterized by low pH, ethanol, sulfur dioxide, and inhibitory yeast metabolites, can compromise bacterial growth an...