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Guneet Kaur

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Open access Sep 2026

Acidogenic fermentation of pretreated food waste under psychrophilic conditions for volatile fatty acids production

Mixed‐culture fermentation generally produces volatile fatty acids (VFAs) as a mixture of C2–C6 acids. Among operational parameters, temperature has a distinct effect on the microorganisms' metabolic activity, which can shift the composition of the metabolites. Performing food‐waste fermentation at mesophilic or th...

Reema Kumar, Guneet Kaur, S. K. Brar et al. · 0 citations

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