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Guo-Jing Xu

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Oct 2026

Preparation of hypoglycemic peptides from oysters fermented with Bacillus subtilis: characterization, molecular docking, and in vivo evaluation.

Type 2 diabetes mellitus (T2DM), a highly prevalent chronic metabolic disorder, is primarily defined by persistent hyperglycemia due to defects in insulin secretion or action. In this study, a hypoglycemic peptide-containing fraction was prepared from oysters via liquid fermentation using Bacillus subtilis (CGMCC no. 2...

Yun-Long Chen, X. Qu, Zong-Yu Zhang et al. · 0 citations

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