Guo-Zheng Nie

Development and Characterization of Litchi Seed Polyphenol-Loaded Camellia Oil Oleogels Based on Citrus Pectin–Lecithin Emulsion Templates

Traditional plastic fats are rich in saturated and trans fatty acids, which can lead to chronic diseases. In contrast, camellia oil and litchi seed polyphenols are valuable natural functional ingredients. This work aimed to construct stable camellia oil oleogels using citrus pectin as the gel-forming component, lecithi...