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Guo-Wan Su

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Jul 2026

Unlocking the antioxidant potential of wheat gluten: structural transitions and peptide release driven by ultrasonication-assisted pH shifting.

This study establishes that combined ultrasonication and pH-shifting treatment effectively valorizes wheat gluten, leading to improved enzymatic hydrolysis and antioxidant peptide release. The treatment triggers a molecular restructuring, characterized by weakened hydrophobic interactions and intensified covalent bonds...

Peng Cheng, Xueying Song, Yihan Mu et al. · 0 citations

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