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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Guruprasad Kori Yatheshappa

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Open access Sep 2026

Modulating the stability and rheological behavior of camellia oil body emulsions via pH regulation and different charged polysaccharide coatings.

This study investigated the effects of chitosan (CTS), sodium alginate (SA), and methylcellulose (MC) on the physicochemical stability and rheological properties of camellia oil body (OB) emulsions across pH 3.0-9.0. A zeta-potential-derived charge descriptor was used to identify representative pH conditions (3.0, 4.5,...

Tin Nyawe Nyawe Hlaing, Shahzad Farooq, Su-Meng Wei et al. · 0 citations

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