Review
Open access
Sep 2026
Restricted access materials in food analyses.
Determining contaminants and residues in food matrices is essential to ensure consumer safety and product quality. Analytical methods are employed for this purpose, with sample preparation representing a critical step that must be carefully performed. Restricted access materials (RAMs) have emerged as valuable tools to...
A. F. V. Dias, Lucas Prosperi Ferreira, M. Rosa et al.
· Food Chemistry · 0 citations