Open access
Sep 2026
High- and Low-Calorie Food Cues, Visual Attention, and Subclinical Eating Pathology in University Students Assessed by Eye Tracking
Background/Objectives: Eating disorders are increasingly conceptualized as information-processing disorders characterized by attentional biases toward food-related stimuli. However, whether such biases are already detectable in subclinical, non-treatment-seeking populations remains unclear. This study examined whether...
Csongor István Szepesi, Viktor Rekenyi, Nóra Horváth et al.
· Nutrients · 0 citations