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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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H. A. Prasad

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Conference Aug 2026

Vacuum Drying of Carrot: Evaluation of Different Pre-Treatments and Post-Drying Quality Parameters

This study aimed to evaluate the influence of steam blanching and the combination of citric acid dipping with blanching as pre-treatments on the vacuum drying of carrots. Carrot slices of two thicknesses, 2 mm and 5 mm, were subjected to varying periods of pre-treatments and citric acid concentrations of 0.5% (w/w) and...

Widuranga Wijerathna, Sujith Dissanayaka, H. A. Prasad et al. · 0 citations

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