Open access
Aug 2026
The Effect of Chitosan-Based Edible Coating and Salicylic Acid with the Addition of Green Tea Extract on Extending the Shelf Life of Banana Fruit (Musa paradisiaca L.)
Banana (Musa paradisiaca L.) ripens rapidly after harvest, resulting in short shelf life and high postharvest losses. Thus, delaying ripening is essential to maintain quality. This study aimed to evaluate the effects of salicylic acid (SA) and green tea extract (GTE) combinations on the postharvest quality of banana cv...
H. Ariyanto, Alifa Nur Shabrina
· Jurnal Teknik Pertanian Lamp... · 0 citations