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H. Bayram

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Open access Aug 2026

Food Preparation Skills, Digital Diet Literacy, Mediterranean Diet Adherence, and Ultra-Processed Food Consumption Among Adults Residing in Istanbul: A Cross-Sectional Study

Among this predominantly young and female sample of adults residing in Istanbul, lower food skills and lower Mediterranean diet adherence co-occurred with higher UPF consumption, which may inform future strategies that integrate nutrition education with practical food preparation support and the promotion of Mediterran...

H. Bayram, Arda Ozturkcan · 1 citation
Open access Jul 2026

Can Machines Detect Ultra-Processed Foods? A Head-to-Head Evaluation of Large Language Models Using NOVA Classification

It is suggested that off-the-shelf LLMs require prompt calibration and human oversight before UPF surveillance workflows, and low inter-run agreement indicated sensitivity to model updates, supporting prompt calibration and human oversight.

H. Bayram, Sedat Arslan, Arda Ozturkcan · 0 citations

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