H. Ben Jouira

Interactive effects of cooking method, genotype and environment on nutritional and antinutritional quality of quinoa (Chenopodium quinoa Willd.) seeds.

BACKGROUND Quinoa has gained global attention as a climate-resilient crop with high nutritional value and strong potential to enhance food security. Quinoa seeds are characterized by high-quality protein with a balanced essential amino acid profile and are rich in dietary fiber, vitamins, essential minerals, healthy li...