Author

H. Chun

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Open access Sep 2026

Comparative metabolomic profiling of tissue-specific Korean red pepper (Capsicum annuum L.) powders from Subicho and Bulcolor cultivars

Hot air-dried red peppers are consumed as spices worldwide for their color, flavor, and nutritional value. However, comprehensive metabolomic studies are limited. This study addresses this research gap by investigating metabolite profiles of two Korean red pepper cultivars (Subicho, landrace; and Bulcolor, virus-resi...

Hahyeong Yu, Eunyoung Park, Ji-Ho Lee et al. · Food Science and Biotechnolo... · 0 citations

Review Open access Aug 2026

Modified Mycotoxins in Food: Current Evidence, Key Uncertainties, and Priorities for Risk Assessment.

Modified mycotoxins represent a significant yet underappreciated challenge in food safety assessment. Unlike their parent compounds, modified mycotoxins arise from plant, fungal, animal, microbial, or processing-induced transformations. Their toxicological relevance depends on factors such as bioavailability, reconvers...

Su Been Park, Soyoung Gwon, Hyun-Gyun Yuk et al. · Comprehensive Reviews in Foo... · 0 citations