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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

Author

H. Gómez-Llorente

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Open access Aug 2026

Carob-enriched gluten-free pasta: a sustainable approach for enhancing nutritional, functional, and sensory properties

Introduction The development of nutritionally improved gluten-free pasta remains a major challenge due to limitations in texture, functionality, and consumer acceptance. This study aimed to develop a novel carob-enriched gluten-free tagliatelle by partially substituting a chickpea-teff formulation with carob flour (10-...

H. Gómez-Llorente, N. Castillejo, J. Girón-Hernández et al. · 0 citations
Open access Aug 2026

Development and Multi-Level Characterization of Cocoa-Flavored Tiger Nut Beverages (Horchata): From Physicochemical and Sensory Properties to In Vivo Antioxidant Assessment

Horchata, the traditional tiger nut (Cyperus esculentus L.) beverage from Valencia (Spain), is nutritious and rich in antioxidants, yet its consumption remains largely local and tied to its original flavor. This work explored cocoa as a route to diversify horchata and enhance its functional value: natural and alkaline...

É. Pérez-Esteve, Javier Ramos Quevedo, Samuel Furones et al. · 0 citations

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