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H. Henry-Unaeze

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#software testing Open access Sep 2026

Effect of Different Cooking Methods on Proximate, Vitamins, Minerals and Antinutrients Composition of African Yam Bean (Sphenostylis stenocarpa) Seeds

Background: Food researchers are constantly looking for easier and faster methods to ensure optimum nutrient intake. Objectives: The study investigated the effect of cooking methods (boiling and toasting) on the chemical composition of African yam beans (AYB). Methodology: Flecked-brown African yam beans were divided i...

H. Henry-Unaeze · 0 citations
#software testing Open access Sep 2026

Effects of Indigenous Porridges Made from African yam bean (Sphenostylis stenocarpa), and Corn (Zea mays) on the Anthropometric, and Blood Markers of Health in Diabetics

Background: /Objective: The study investigated the effect of indigenous porridges on the anthropometric, blood pressure, blood glucose, and lipid profile of type 2 diabetics in a health facility. Methodology: Flour produced from African yam bean (Ayb) and corn were formulated into five ratios (Ayb100, AybC70:30, AybC50...

H. Henry-Unaeze · 0 citations

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