Bioactive materials offer a promising route to sustainable food packaging with antimicrobial, antioxidant, enzymatic, probiotic, and sensing functions; however, their performance cannot be predicted from intrinsic bioactivity alone. This review establishes a Bioactive-Matrix-Structure-Release-Function (BMSRF) framework...
Muhammad Shahar Yar, Faiza Rehman, Ahmed Y. Elnagar et al.· Food Chemistry· 0 citations
The study investigated the effects of osmotic pretreatment and drying temperature on drying kinetics, heat and mass transfer and quality attributes of sweet potato slices. Mature sweet potato were sliced into 2, 4 and 6 mm thicknesses and subjected to osmotic pretreatment using NaCl, CaCl2 and C6H8O6 solutions at conce...
H. K. Bako, Moses Zipporah· Journal of Science Research...· 0 citations
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