H. Köksel

Development of fibre- and vitamin-enriched corn extrudates utilising wheat and rice bran under varying extrusion conditions

In the current study, the impacts of bran type (BT), extrusion process (EP), exit die temperature (EDT), and bran supplementation level (BSL) on the physical, functional, and nutritional attributes of corn extrudates supplemented with wheat bran (WB) or rice bran (RB) were systematically investigated. Extrudates were...