Effects of Processing on Fungal and Aflatoxin Contaminations in Rotting Solanum lycopersicum l. (Tomato) Varieties
Tomato (Solanum lycopersicum L.) is highly susceptible to fungal infection and aflatoxin contamination, both of which pose significant public health concerns. This study evaluated the effects of different processing methods on fungal contamination and aflatoxin levels in rotting tomato varieties obtained from three mar...