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Author

H. Scott

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Review Aug 2026

Consumption of Ultra-Processed Foods and Increased Risks of Prostate Cancer in a Random Sample of United States Adults.

OBJECTIVE In the United States and worldwide, there is an increasing body of reliable evidence suggesting that ultra processed food intake is linked to many adverse outcomes. Prostate is one of the most common cancers and has dietary influences. Data are sparse about ultra processed foods and prostate cancer. METHODS...

H. Scott, Yanna Willett, John Dunn et al. · 0 citations

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