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Open access Oct 2026

Protective Effects of Spirulina on Obesity-Induced Renal Damage and Oxidative Imbalance: Computational and Experimental Study

Background: Obesity, primarily driven by high-calorie and high-fat diets, is a major public health issue and a key risk factor for kidney dysfunction. It triggers glomerular hyperfiltration and oxidative stress, which can lead to chronic kidney disease (CKD). Spirulina has emerged as a potent natural agent with strong...

F. Arrari, Mohamed-Amine Jabri, I. Hammami et al. · 0 citations
Open access Jan 2026

Rosemary Essential Oil as a Natural Preservative in Fermented Thick Cream: Effects on Microbial Stability, Physicochemical Properties, and Sensory Quality

The present study evaluated the yield, phytochemical composition, antioxidant potential, and antimicrobial properties of Salvia rosmarinus essential oil (REO), as well as its potential application as a natural preservative in fermented thick cream. The essential oil obtained by hydrodistillation (yield: 0.9%) was analy...

K. Maaroufi, B. Mhamdi, C. Aouadhi et al. · 0 citations

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