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Author

H. Shirzadi

2 papers indexed here

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Open access Sep 2026

Dietary organic acid supplementation improved productive performance, jejunal morphology, immune status, antioxidant- and inflammation-related gene expression, blood biochemistry, and meat quality of broiler chickens

Highlights • Organic acid blend (OAB) improved finisher growth and feed efficiency.• OAB increased jejunal villus height and villus surface area.• OAB upregulated NFE2L2 and SOD1 and reduced TNFα expression.• OAB increased serum glucose, total protein, and albumin levels.• OAB improved meat quality by reducing water lo...

H. Shirzadi, E. Rahmatnejad, Hassan Habibi · 0 citations
Open access Oct 2026

Protective effects of nano-zinc and nano-selenium compared with a toxin binder in broiler chickens fed aflatoxin B1-contaminated diets through antioxidant, immune, and skeletal responses

Aflatoxin B1 (AFB1) can impair broiler performance, redox balance, and skeletal health. This 42-day study evaluated whether partial replacement of conventional inorganic zinc (Zn) and selenium (Se) sources with nanoforms could mitigate AFB1-associated responses and compared this source-substitution strategy with the us...

Fouad Kadhim Mohsin, K. Taherpour, H. Ghasemi et al. · 0 citations

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