H. Subih

Bakery waste as a sustainable feed resource for growing Awassi lambs: Effects on growth performance, nutrient utilization, carcass traits, meat quality, and health indicators

Background and Aim: Bakery waste (BAWA) represents a potentially economical and sustainable alternative feed resource for ruminant production, particularly in regions where conventional feed ingredients are costly or scarce. This study evaluated the effects of dietary BAWA inclusion on nutrient intake and digestibility...

Evaluating the effect of sesame hulls on carcass characteristics, meat quality, and meat fatty acid profile in Awassi lambs