Open access
Aug 2026
Biochemical, Sensorial and Antimicrobial Assessment of Cookies Supplemented with Dried Fenugreek Leaves
Green Leafy Vegetables are important sources of nutrients and bioactive compounds, with fenugreek (Trigonella foenumgraecum L.) that is known for its nutritional and therapeutic properties. This study aimed to assess the nutritional, physicochemical, microbiological and sensorial properties of fenugreek dried leaves an...
H. Yousaf, Hafiz Muhammad Abdullah
· Advances in Food and Nutriti... · 0 citations