Facultative heterofermentative lactic acid bacteria are bacteria that ferment carbohydrates to produce lactic acid and by-products such as acetic acid, ethanol, and CO2. This group of bacteria is widely used in the food and health industries. However, research on BAL species, especially the facultative heterofermentati...
Habib Ramadhan, Erna Wulandari· Biology, Medicine, & Nat...· 0 citations
We use cookies to run the site and, with your consent, for analytics and to show ads.
See our Cookie Policy.