Microbiological Quality and Prevalence of Bacterial and Fungal Contaminants in African Catfish (Clarias Gariepinus) From Ajiwa Dam, Katsina State, Nigeria
The microbiological quality of fish is an important consideration in food safety because contamination may occur from the aquatic environment or during harvesting, transportation and handling. This study investigated bacterial and fungal contaminants associated with African catfish (Clarias gariepinus) obtained from Aj...