Aug 2026
Arginine-rich hemp seed globulin-tannic acid non-covalent complexation: Structural compaction, enhanced antioxidant/emulsifying properties, and modulated digestibility.
This study elucidates the non-covalent interaction mechanism between hemp seed globulin (GLB), a plant protein rich in arginine, and tannic acid (TA) via combined multispectral analysis and molecular simulations. TA adopts an amphipathic binding mode within a defined GLB pocket, driven mainly by hydrophobic forces and...
Y. Zhang, Xiao-Dong Tian, Zuoxing Di et al.
· Food Chemistry · 0 citations