Hak-Jae Kim

Unsupervised dietary-behavioral profiling identifies PFAS (per- and polyfluoroalkyl substances) and metal exposure patterns in Korean adults

Beyond “what and how much you eat,” modern nutritional epidemiology is paying attention to how dietary and behavioral patterns, which combine food selection and the context of cooking, packaging, and ingestion, organize health and environmental exposure. This cross-sectional secondary analysis used adult data from the...