Evaluation of Antimicrobial Activity of Essential Oil and Plant Extracts of Inula graveolens (L.) Desf.
This research assessed the antimicrobial properties of essential oil and various extracts (ethanol and methanol) obtained from the aerial parts of Inula graveolens (L.) Desf. (Asteraceae). The antibacterial efficacy was evaluated against Bacillus cereus (ATCC 10876), Escherichia coli (ATCC 25922), Enterococcus faecalis...