PS1-26. Optimizing Corn-sorghum Blends: Impact on Rumen Fermentation, Volatile Fatty Acid Profiles, and Digestibility.
Sorghum is a water-efficient, regionally available crop suitable for areas from South Dakota to southern Texas. Its use in finishing cattle diets has been limited due to lower rapidly fermentable carbohydrate content, which can reduce performance. Inclusion of sorghum alongside corn in feedlot diets represents an unt...