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Author

Halime Uğur

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Open access Sep 2026

Evaluation of Sustainable Food Literacy, Dietary Behaviors, and Food Preferences among Adults: A Cross-Sectional Study

Objective: This study aims to examine the potential influence of sustainable food literacy on adults’ dietary behaviors and food preferences.Material and Methods: This cross-sectional study included 400 adults (172 males, 228 females), aged 18–65, residing in Istanbul. Data were collected via a structured questionnaire...

Halime Uğur, Büşra Dönmez-Gürbüz, Sakine Asya Evci-Güney et al. · 0 citations

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