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Sponsored Artificial Intelligence: A Modern Approach, Global Edition Artificial Intelligence: A Modern Approach, Global Edition

Author

Hamza Tami

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Open access Aug 2026

Isolation and Characterization of Bioprotective Lactic Acid Bacteria from Goat’s Meat Produced in the Argan Grove of Morocco

Lactic acid bacteria (LAB) from traditional foods are a useful source of natural biopreservatives. This study isolated and characterized indigenous LAB from goat meat produced in the argan grove ecosystem of the Souss-Massa region, Morocco, to identify strains that could improve food safety and shelf life. LAB were iso...

H. Tami, Y. Ezzaky, M. Zanzan et al. · 0 citations

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