Author

Han Wang

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Open access Sep 2026

Insight into functionality and bioactive properties of whey protein/beta-glucan complex discrepancy during different pH-induced phase transition

This study aimed to elucidate the differences in functional and bioactive properties of whey protein isolate(WPI)-oat beta-glucan(OBG) mixed system during pH-induced phase transition. Four representative phase regions were identified, including co-soluble region at pH 2.0 (CSRpH2.0), soluble complex region at pH5.5 (SC...

He-Yang Xu, Zhi-Shen Mu, Han Wang et al. · Food Chemistry: X · 0 citations

Sep 2026

Microwave-Assisted DES Extraction Enhances Functional Properties, In Vitro Digestibility and Bioactivities of Auxenochlorella Protein and Its Digests.

Microalgal proteins are emerging as sustainable alternatives to conventional protein sources, but recalcitrant cell walls hinder their efficient and green extraction. The effects of microwave-assisted deep eutectic solvent (DES) extraction (MADE) on functional properties and biological activities of Auxenochlorella pyr...

Zhe-Hua Shen, Han Wang, Ju-Qing Zhou et al. · Journal of Food Science · 0 citations