Open access
Sep 2026
Functional characterization of lncIMF_17214 in regulating intramuscular fat deposition of yellow-feathered broilers
Intramuscular fat (IMF) content and lipid composition are key determinants of both the nutritional value and sensory attributes of poultry meat, yet the underlying regulatory mechanisms remain insufficiently elucidated. In this study, triglyceride (TG) content was employed as a quantitative phenotypic proxy to dissect...
Zi-Qing Li, Han-Xue Sun, Quan-Wei Wei et al.
· Poultry Science · 0 citations