Author

Hao-Kun Liu

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Open access Oct 2026

Probiotic Potential of Limosilactobacillus reuteri JS-51 from Traditional Fermented Jiangshui: Screening, Characterization, and Hypocholesterolemic Effects

Hypercholesterolemia is a major risk factor for cardiovascular and hepatic diseases. Recently, probiotics have garnered significant attention as a promising, non-pharmacological approach to regulate lipid metabolism. In this study, we screened potential cholesterol-lowering lactic acid bacteria from Jiangshui, a tradit...

Xiao-Hui Tan, Xin Zhang, Long-Xiang Wang et al. · Foods · 0 citations

Open access Oct 2026

Wheat-Surface Microbiota as a Key Driver of Daqu Quality: Evidence from Microbial Diversity and Volatile Flavor Analysis

Traditional fermentation processes rely on complex microbial communities; however, the specific contributions of raw material-associated microorganisms to community assembly and flavor formation remain unclear. In this study, traditional Daqu (T) and surface-disinfected Daqu (S) were used as paired controls to decouple...

Ying Huang, Huan Guo, Hao-Kun Liu et al. · Foods · 0 citations