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Sponsored Design Multi-Agent AI Systems Using MCP and A2A: Engineer your own Pyt Design Multi-Agent AI Systems Using MCP and A2A: Engineer your own Pyt

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Haohua Fu

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Open access Aug 2026

Synergistic improvement of flavor development in fermented chili paste through microbial co-fermentation and enzymatic hydrolysis

This study evaluated eight fermentation strategies to improve flavor development in fermented chili paste. LAB-yeast co-fermentation with Lactiplantibacillus plantarum LP06 and Zygosaccharomyces rouxii ZR26 increased total acidity and amino acid nitrogen, reduced residual sugar and capsaicinoids, enhanced sourness, and...

Miao Liu, Zhenyu Li, Jianhui Wang et al. · 0 citations

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