He-Yu Liu

Characterization of Volatile Flavour Profiles in Five Chilli Pepper Varieties Using a Combined Approach of Electronic Nose, GC – MS and GC – IMS

Chilli peppers are widely valued for their distinctive flavour profiles, which directly influence their processing performance and commercial potential. However, the evaluation of chilli pepper flavour quality is still limited by the lack of objective and data‐driven approaches. To address this gap, this study system...