Author

He Zhu

3 papers indexed here

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Open access Oct 2026

Influence of Dietary Rumen-Protected Choline and Nicotinic Acid Supplementation on Growth Outcomes and Meat Tenderness, Rumen Microbial Composition, and Serum Metabolomics of Late-Fattening Beef Cattle

High-concentrate feeding during late fattening can impair metabolic health and meat quality in beef cattle, yet effective nutritional strategies remain limited. Choline and nicotinic acid are involved in lipid and energy metabolism, but information on their combined or sequential supplementation is scarce. This study e...

Bao-Chen Xu, Tian-Yu Gao, Xiao-Yang Wang et al. · Animals · 0 citations

Open access Aug 2026

Preparation of PLA/PBAT/Anthocyanins@ZIF-8 Composite Films via Casting Method and Their Antibacterial Activity and Application for Pork Preservation

Pork is highly perishable during storage, leading to enormous economic losses and potential food safety hazards. Anthocyanins (ANTs) possess excellent antioxidant and antibacterial activities, but their poor stability in practical applications limits their industrial application. To address these issues, a novel compos...

Sheng Liu, Fei-Fei Wang, Shu-Ran Xing et al. · Molecules · 0 citations

Open access Aug 2026

The Antioxidant and Antibacterial Properties of Honeycomb-Structured Polylactic Acid/Astaxanthin@ZIF-8 Bio-Composite Film Applied in Beef Preservation

Food spoilage is mainly driven by lipid oxidation and microbial proliferation. To counteract these challenges, multifunctional protective films have emerged as effective solutions for suppressing both reactions. In this work, biodegradable polylactic acid (PLA) was selected as the polymer matrix to fabricate composite...

Sheng Liu, Shu-Ran Xing, Fei-Fei Wang et al. · Biomolecules · 0 citations