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Author

Henrique Di Domenico Ziero

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Open access Sep 2026

Evaluating Energy Efficiency in Biohydrogen Production and Sustainability Assessment

Fruit by-products are suitable for valorization by different routes. This study aims to valorize apple pomace (AP) and cashew pomace (CP) through a two-stage anaerobic process combining hydrolysis and dark fermentation. In addition, the biogas yield and composition are evaluated, and the sustainability of the process i...

Larissa Castro Ampese, Henrique Di Domenico Ziero, Julián M. Nannini et al. · 0 citations

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