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Author

Hiral H. Padia

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Open access Sep 2026

Statistical optimization of thermostable alpha amylase production by Laceyella sacchari THS-B4 and its application in cereal porridge thinning

The high industrial demand for α-amylase necessitates the availability of thermostable forms of the enzyme in enhanced yields, which can be achieved by optimising production using statistical approaches. This study reports the optimization and characterization of a potent α-amylase from the thermophilic actinobacterium...

Hiral H. Padia, Krushali S. Jain, Vaishnavi C. Goswami et al. · 0 citations
Review Open access Sep 2026

Thermostable microbial α-amylases: production, characterization, molecular basis, and industrial applications — a review

Microbial α-amylases (EC 3.2.1.1) represent the cornerstone of global industrial starch bioprocessing, valued for their ability to maintain high catalytic velocity and conformational integrity under elevated operating temperatures valued for their ability to maintain catalytic activity under the elevated temperatures...

Hiral H. Padia, D. Tipre · 0 citations

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