Development of a Sensitive Analytical Method for the Determination of Sulforaphane in Vegetables by Automated Online In-Tube SPME/LC–MS/MS
Sulforaphane (SFN), an isothiocyanate abundant in cruciferous vegetables, possesses well-documented anticancer, antioxidant, and anti-inflammatory properties, and has attracted interest as a dietary chemopreventive agent. However, sensitive and fully automated methods for its quantification in foods remain limited. In...