Hirvita Bhatt

Biodiversity-Driven Functional Food Innovation: Harnessing Underexplored Native Crops for Human Health

Highly vulnerable to climate change, biodiversity loss, malnutrition, and supply chain disruptions, global food systems rely on a few staple crops. Underexplored native crops such as minor millets, native legumes, pseudocereals, traditional leafy vegetables, roots and tubers, oilseeds and fruits with climate resilience...