Hong-Bin Chen

Electron beam irradiation improves the storability of guava fruit by regulating cell wall polysaccharide metabolism

Guava fruit is highly susceptible to rapid quality deterioration, including softening, nutrient loss, and decay during postharvest storage. Conventional preservation methods are often limited by chemical residues or insufficient efficacy. Electron beam irradiation (EBI) is a non-thermal physical processing technology...