Transcriptomic analysis of Hericium erinaceus mycelia at distinct growth stages: insights into molecular mechanisms underlying mycelial proliferation
Hericium erinaceus, a highly valued edible fungus, is among the most widely consumed mushrooms globally, attributed to its superior nutritional composition and delicate organoleptic properties. Extensive prior studies have consistently shown that the yield of mature H. erinaceus fruiting bodies is tightly linked to myc...