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Sponsored Artificial Intelligence: A Modern Approach, Global Edition Artificial Intelligence: A Modern Approach, Global Edition

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Hong-Dong Guo

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Open access Aug 2026

Effect of Extrusion Processing on the Instant Properties and Structural Characteristics of Yellow Waxy Corn Flour

Instant cereal powders often suffer from poor reconstitution and caking during preparation. This study investigated the effects of twin-screw extrusion and particle-size regulation on the reconstitution properties and structural characteristics of yellow waxy corn flour. Nine extrusion treatments (140–180 °C; 12–18% fe...

Hong-Dong Guo, Zhongjun Zhang, Zhe Cheng et al. · 0 citations

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