Sep 2026
Whole-genome annotation and functional profiling of Pediococcus acidilactici RM1 and its effects on physicochemical characteristics, volatile flavor profiles, and microbial diversity in dry-cured chicken legs.
The aim of this study was to evaluate the application potential of Pediococcus acidilactici RM1 (GenBank: PQ669089), isolated from Chinese traditional dry sausages, for dry-cured chicken legs, focusing on physicochemical quality, non-volatile taste compounds and volatile flavor compounds, and microbial diversity. Whole...
Huan-Song Li, Si-Yi Fang, Ya-Nan Yue et al.
· Journal of food microbiology · 0 citations