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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

Author

Honglei Zhao

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Review Aug 2026

Myofibrillar protein-based emulsions and emulsion gels: Interfacial design, network construction and emerging food applications.

The growing demand for healthier meat products and the advancement of functional foods have positioned myofibrillar protein (MP)-based emulsions and emulsion gels as a central focus in food texture engineering. The primary challenge in research on MP-based emulsions and emulsion gels is to elucidate and precisely contr...

Jingming Zhang, Hong-Lei Zhao, Chuan-Ai Cao et al. · 0 citations
Aug 2026

Gel properties and microstructure of Nemipterus virgatus myofibrillar protein/konjac glucomannan emulsion gel: effects of fish oil content.

BACKGROUND Emulsion gels exhibit promising application prospects as solid fat substitutes and carriers for lipophilic bioactive compounds. This work investigated the effects of oil concentrations (40-65%, v/v) on the interfacial adsorption in emulsions, rheological properties, gel characteristics, and microstructure of...

Yi-Qiong Wu, Yuting Wang, Hong-Lei Zhao et al. · 0 citations

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