Open access
Aug 2026
Flavonoids from Chroogomphus rutilus attenuate DSS-induced colitis, exhibiting anti-inflammatory, antioxidant, and gut microbiota-modulating effects
Introduction Chroogomphus rutilus (CR) is an edible mushroom valued for its bioactive polysaccharides and flavonoids. It possesses antioxidant and anti-inflammatory properties; however, whether it can confer protection against the onset of ulcerative colitis (UC) remains unclear. Methods Initial network pharmacology an...
Dan Wang, Feng Luo, Ming-Yi Zhou et al.
· Frontiers in Microbiology · 0 citations